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No-Bake Ube Pie: Vegan, Gluten Free, CBD Infused Recipe

No-Bake Ube Pie: Vegan, Gluten Free, CBD Infused Recipe

Nov 07, 2021

No-Bake, Vegan, Gluten-Free, CBD-Infused Ube Pie has everything you could ask for!

Do you love CBD and healthy treats? Well, look no further because this no-bake vegan and gluten-free, CBD infused ube pie recipe is exactly what you’ve been searching for! Cooking with CBD has never tasted this good thanks to chef Stephany Victoria who created this recipe with Receptra Naturals in mind.

“Such a simple and delicious pie to prepare that comes with the amazing benefits of CBD oil. It couldn’t have been possible without my friends Receptra Naturals. The same amazing quality with a new look!” - Chef Stephany

Stephany Victoria is a plant-based chef and yoga instructor with a strong passion for health and wellness. She lives in New York where she provides personal and private chef services. You can learn more about her at

No-Bake Ube Pie CBD Recipe

Pie Crust Ingredients:⠀

1 cup of pitted Medjool dates ⠀

1/2 cup cashews ⠀

1/2 pumpkin seeds⠀

1/4 tsp sea salt ⠀

1tsp vanilla extract

1 tbsp Receptra Naturals CBD

Ube Pie Filling:⠀

2 purple sweet potatoes ⠀

1/3 cup coconut cream ⠀

1/4 cup maple syrup ⠀

1tbsp Receptra CBD oil ⠀

1 tbsp grated ginger ⠀

1tsp cinnamon powder⠀

1tsp vanilla extract ⠀

1/4 tsp sea salt ⠀

No-Bake Ube Pie Directions: ⠀

Peel and dice purple sweet potatoes and steam for 10-15 minutes until soft. ⠀

In the meantime, I’m a food processor ass your dates, nuts, seeds, salt and vanilla extract and pulse 5-8 time until left with a doughy consistency. ⠀

Transfer “dough” on to a pie tray and press down and around until your surface is completely covered. Set aside in fridge. ⠀

Once the sweet potatoes are cooked, transfer into a high-speed blender and add coconut cream, maple syrup, vanilla extract, Receptra Naturals CBD oil, ginger, cinnamon & sea salt. ⠀

Blend everything until smooth.⠀

Pour filling in the pie tray and spread out evenly.⠀

Let your pie chill for 2-3 hours, serve & enjoy.

This no-bake, vega, gluten-free, CBD Ube Pie keeps in the fridge for 7 days.⠀