2019 CBD Thanksgiving Dessert Recipes for a Joyful Celebration!

The holidays are already stressful enough without worrying about the food aspect, let alone the dietary preferences of your guests! These Thanksgiving dessert recipes will inspire and motivate you to get in the kitchen. It doesn't have to be difficult to be delicious.

CBD Thanksgiving Dessert Recipes

CBD makes a great addition to many meals. Including Receptra CBD in your Thanksgiving dessert recipes can also have added benefits for you and your guests including taking a bit of the edge off (without the high) and providing a sense of calm focus. CBD interacts with the endocannabinoid system, which serves the primary purpose of maintaining homeostasis (balance) in the body. This can be especially great for those who have been on their feet all day in the kitchen or recovering from holiday travel.

1. CBD Vegan Chocolate Pudding

Making a vegan dessert for Thanksgiving does not have to be complicated, and it can taste great too! Add Receptra CBD to make this recipe complete.

Ingredients

• 3 tablespoons cornstarch
  
• 1/3 cup and 2 tablespoons sugar
  
• 1/4 cup cocoa powder
  
• Pinch of salt
  
• Two full droppers of Receptra Naturals CBD
  
• 2 cups almond milk (plain, unsweetened)
  
• 1/3 cup chocolate chips (dairy-free)
  
• 1/2 teaspoon vanilla
  

Directions

In a small cup or bowl, combine the cornstarch with 2 tablespoons cold water, mixing to dissolve. Set aside.

In a small saucepan, combine the sugar, cocoa powder, and salt. Over medium-low heat, gradually add the almond milk, about 1/4 cup at a time, stirring constantly until smooth. Cook until a thin film develops on top of the liquid and steam rises from the surface, but do not let the mixture boil.

Remove the pan from heat and add the chocolate chips, swirling the pan to keep the chips from resting on the bottom of the pan and burning. Allow the pan to sit off of the stove for about 3 minutes, then stir the mixture with a wooden spoon to incorporate the melted chocolate.

Mix in the cornstarch mixture and vanilla until well incorporated, and return the pan to the stove over medium-low heat. Stirring constantly, cook until the mixture is thick but just slightly thinner than desired (the pudding will thicken as it cools).

Transfer the pudding into individual heatproof dishes. Place plastic wrap directly on the surface to prevent a skin from forming and set on a wire cooling rack to cool for about 20 minutes. Once puddings have cooled slightly, place them in the refrigerator and chill for at least 2 hours before enjoyin

2. CBD Gluten Free Marshmellow Fruit Dip Recipe

This could be the easiest Thanksgiving CBD dessert recipe you may ever come across. Just mix these ingredients together and within minutes you have a delicious way to complement your fruit tray without any hassle.

Ingredients:

• 1 package (8 ounces) cream cheese, softened
  
• 2 tablespoons of frozen orange juice concentrate
  
• 1 carton (8 ounces) frozen whipped topping, thawed
  
• 1 jar (7 ounces) gluten-free marshmallow creme
  
• 1-3 droppers of Receptra Naturals CBD
  
• Assorted fresh fruit
  

Directions:

In a large bowl, beat cream cheese and orange juice concentrate until blended. Fold in whipped topping and marshmallow creme and Receptra CBD. Serve with fruit.

3. CBD Holiday Keto Cookie Dough Fat Bomb Recipe

Just because it is Thanksgiving does not mean you need to blow your keto diet. This CBD holiday Keto Cookie Dough Fat Bomb recipe is easy and tastes absolutely amazing! It is pretty much a must-have Thanksgiving dessert recipe.

• 8 tbsp. (1 stick) butter, softened
  
• 1/3 c. Keto-friendly confectioners sugar (such as Swerve)
  
• 1/2 tsp. pure vanilla extract
  
• 1/2 tsp. kosher salt
  
• 2 c. almond flour
  
• 1-2 droppers of Receptra Naturals CBD
  
• 2/3 c. Keto-friendly dark chocolate chips (such as Lily's)
  

Directions:

In a large bowl, beat butter until light and fluffy. Add sugar, vanilla, Receptra CBD and salt and beat until combined. This is easiest with a hand mixer, rather than by hand.

Slowly mix in the almond flour until no dry spots remain in the dough, then fold in chocolate chips. Cover bowl with plastic wrap and place in the refrigerator for 15 to 20 minutes.

scoop dough into small balls using a small cookie scoop or spoon. Store in the refrigerator if planning to eat within the week, or store in the freezer for up to one month.

Making the Most of Your CBD Thanksgiving Dessert Recipes

Whether vegan, gluten-free or keto, it feels great to use homemade Thanksgiving dessert recipes to please everyone a the table. Please remember to notify all guests that your dessert contains CBD oil, in case they have any concerns with CBD consumption. You can easily make CBD-free versions for children who may be present. Enjoy and have a very Happy Thanksgiving!