Aneeta’s Vegan Molasses Cookies Recipe with Receptra CBD

There's nothing better to warm you up on a cool day than molasses cookies. This vegan molasses cookie recipe from experienced vegan baker, Aneeta Rasool, is simple and delicious.

Molasses has been used throughout history for a number of potenital health benefits including menstral cramps, digestive issues, bone health, and more. Spices such as ginger makes this cookie a great treat for those traveling. This vegan molassas cookie recipe also includes the added benefits of Receptra Naturals' CBD oil to add a dash of natural wellness and balance to the body.

Vegan Molasses Cookie Ingredients:

• ¾ cup vegan butter
• 1 cup brown sugar
• Receptra CBD tincture of choice
• ¼ cup molasses
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 2 teaspoons pumpkin spice
• 1 ½ teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg
• 1/2 teaspoon cloves
• ¼ teaspoon salt
• sugar (for rolling)

Directions:

Preheat oven to 350F line large baking sheet with parchment paper.

In a large bowl, use a mixer to beat the vegan butter, brown sugar and Receptra Tincture (this version was made with Seriously Relax tincture) together until fluffy. Add molasses and vanilla extract and mix in. Add flour, pumpkin pie spice, baking soda, ground ginger, nutmeg, cloves, and salt and mix until a cookie dough forms.

Pour white sugar into a small bowl. Take approximately 2 tablespoons of the cookie dough and roll into a ball, slightly flatten the ball. Take the flattened cookie dough ball and roll it in the white sugar then place on the prepared baking sheet. Repeat with the remaining dough.

Bake for 10 - 15 minutes until the cookies are cracked and the bottoms are browned. Remove from the oven and let cool on cookie sheet.

ENJOY!