Stay motivated with this amazing and Easy Vegan CBD Recipe for Raspberry Beetroot Bliss Balls!

Are you looking for a simple and delicious treat to keep you calm and motivated? Check out these CBD infused Raspberry and Beetroot Bliss balls by Chef Stephany Victoria. Not only are they easy to make, but they also taste amazing and have the added benefits of Receptra Naturals Seriously Relax CBD.

“If you know me, then you know how much I love CBD! Especially, when it’s infused into food like these CBD infused raspberry & beetroot bliss balls. These CBD raspberry & beetroot bliss balls are perfect as a little pick me up snack that will also keep you cool, calm and collected thanks to Receptra Naturals Relax CBD oil for daytime.” - Chef Stephany

Stephany Victoria is a plant-based chef and yoga instructor with a strong passion for health and wellness. She lives in New York where she provides personal and private chef services. You can learn more about her at www.stephanyvictoria.com.

CBD Raspberry Beetroot Bliss Balls Ingredients

• 1 Cup cashews ⠀
• 1 Tbsp chia seeds⠀
• 2 Tbsp beetroot powder ⠀
• 1/2 Cup freeze-dried raspberry ⠀
• 10 pitted Medjool dates ⠀
• 1/4 Tsp sea salt ⠀
• 1 Tbsp Receptra Relax CBD oil⠀
• 1 Tbsp lemon juice ⠀

Directions for CBD Raspberry Beetroot Bliss Balls

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In a food processor, add all of your ingredients and pulse for 15 seconds or until you are left with a doughy consistency. ⠀

Carefully, remove the blade from the food processor.⠀

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Grab about 2tbsp of dough and roll into a ball shape and place on a plate. Repeat until you are completely out of dough. ⠀

Optional: Using your hands, crush 1/4 cup of the freeze-dried raspberry into a bowl.⠀

Roll each ball into the crushed freeze-dried raspberry to coat the outside and enjoy!⠀

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Store in an airtight container in the refrigerator. Keeps for 8-10 days in the refrigerator. ⠀

Keeps for 4-5 months in the freezer.